I know this is going to upset Squeaky, who was shocked and appalled at the amount of pepper I used while I was in Memphis, but I figured I’d blog my dinner since I haven’t done any foodblogging in quite some time.
This is one of my favorite “bachelor chow” dishes, requiring only simple, cheap ingredients and quick, easy preparation.
- One 15-ounce can of Hormel corned beef hash
- One Kraft single
- Five cloves of garlic, minced
- One-quarter of a white onion, chopped fine
- Two Jalapeño peppers, chopped fine
- Black pepper
- Red pepper
- Cayenne pepper
Throw all but the cheese into a pan, cook until the corned beef is browned, then add the cheese at the last minute and mix it in. Voila, everything you need in one dish: meat and potatoes, garlic, some sweetness from the onion, plenty of spice and heat. Best served on a plate of questionable cleanliness and eaten in front of the television.
I think that’s the least appetizing thing I’ve ever seen that hasn’t passed through a digestive tract first.
Hope you’re stocked up on toothpaste, if you’re going to be eating like that when I’m there…lol.
I’m with PDB, that looks revolting. Hash in general is nasty, and no amount of tweaking is going to make it better.
Throw a couple of eggs on it and you’ve got a good breakfast!!
Damn that sounds most excellent.
Last night I made tater tots smothered in a can of chili, with cheese and sour cream on top.
My wife suggested the sour cream, but I didn’t care for it on mine…
believe me, it shocks and appalls squeaky’s mother, too.
I’m with the first few people, that looks revolting.