Om Nom Nom
I know this is going to upset Squeaky, who was shocked and appalled at the amount of pepper I used while I was in Memphis, but I figured I’d blog my dinner since I haven’t done any foodblogging in quite some time.
This is one of my favorite “bachelor chow” dishes, requiring only simple, cheap ingredients and quick, easy preparation.
- One 15-ounce can of Hormel corned beef hash
- One Kraft single
- Five cloves of garlic, minced
- One-quarter of a white onion, chopped fine
- Two Jalapeño peppers, chopped fine
- Black pepper
- Red pepper
- Cayenne pepper
Throw all but the cheese into a pan, cook until the corned beef is browned, then add the cheese at the last minute and mix it in. Voila, everything you need in one dish: meat and potatoes, garlic, some sweetness from the onion, plenty of spice and heat. Best served on a plate of questionable cleanliness and eaten in front of the television.
I think that’s the least appetizing thing I’ve ever seen that hasn’t passed through a digestive tract first.
Comment by pdb — March 16, 2008 @ 11:46 pm
Hope you’re stocked up on toothpaste, if you’re going to be eating like that when I’m there…lol.
Comment by Squeaky Wheel — March 16, 2008 @ 11:46 pm
I’m with PDB, that looks revolting. Hash in general is nasty, and no amount of tweaking is going to make it better.
Comment by HTRN — March 17, 2008 @ 1:37 pm
Throw a couple of eggs on it and you’ve got a good breakfast!!
Comment by Gregg — March 17, 2008 @ 3:01 pm
Damn that sounds most excellent.
Last night I made tater tots smothered in a can of chili, with cheese and sour cream on top.
My wife suggested the sour cream, but I didn’t care for it on mine…
Comment by freddyboomboom — March 17, 2008 @ 6:12 pm
believe me, it shocks and appalls squeaky’s mother, too.
Comment by sidhedemon — March 17, 2008 @ 7:12 pm
I’m with the first few people, that looks revolting.
Comment by M — March 17, 2008 @ 11:30 pm