Here’s the sushi experiment from earlier tonight. Regular maki sushi roll, filled with a minced shrimp/mayo/Sriracha mixture and some crisp, smoky bacon. My friend John came up with the idea and named it The Kurgan Roll, after the villain from Highlander. No real connection between the two, but hey, The Kurgan was a kick-ass bad guy, so he deserves a sushi roll named after him. Or something.
And if you click right here, Master Shake will explain to you that Highlander was, in fact, a documentary. “Oh, you think you’re the expert? Let’s see how much your ass knows about flying!“
“Double the chocolate and add bacon”, that’s my cooking philosophy. Bacon makes everything better.