Ground lamb, shiitake mushrooms, water chestnuts, onions, shallots, and sushi rice make for a pretty decent stir-fry. I don’t know what it is, but there’s something about lamb fat that makes it incredibly tasty.
Ground lamb, shiitake mushrooms, water chestnuts, onions, shallots, and sushi rice make for a pretty decent stir-fry. I don’t know what it is, but there’s something about lamb fat that makes it incredibly tasty.
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